Pergamont (55%), glucose syrup, sugar, acid (citric acid), acidity regulator (malic acid), preservatives (potassium sorbate), antioxidant (ascorbic acid), flavouring.
| NUTRITIONAL FACTS PER 100 g | |
|---|---|
| Energy (kJ / kcal) | 1282 / 302 |
| Fat (g) | 0,00 |
| of which saturates (g) | 0,00 |
| Carbohydrate (g) | 75,36 |
| of which sugars (g) | 54,21 |
| Protein (g) | 0.03 |
| Salt (g) | 0,03 |











