Fruit 70%, sugar, amyloid, gelling agent: pectin, acidity regulator: critic acid, natural flavor, traces of sulfur dioxide.
| NUTRITIONAL FACTS PER 100 g | |
|---|---|
| Energy | 258kcal/1080kj |
| Fat | 0,0g |
| of which saturated | 0,0g |
| Carbohydrates | 63,3g |
| of which sugars | 49,1gr |
| Proteins | 7,5g |
| Salt | 0,1g |
















