Fruit 70%, sugar, amyloid, gelling agent: pectin, acidity regulator: critic acid, natural flavor, traces of sulfur dioxide.
NUTRITIONAL FACTS PER 100 g | |
---|---|
Energy | 258kcal/1080kj |
Fat | 0,0g |
of which saturated | 0,0g |
Carbohydrates | 63,3g |
of which sugars | 49,1gr |
Proteins | 7,5g |
Salt | 0,1g |