Fructose LA MEL
Fructose LA MEL
Apricot 70%, sugar, amyloid, gelling agent: pectin, acidity regulator: citric acid, natural flavor, traces of sulfur dioxide
| NUTRITIONAL FACTS PER 100g | |
|---|---|
| Energy | 258kcal/1080kj |
| Fat | 0,0g |
| of which saturated | 0,0g |
| Carbohydrates | 63,3g |
| of which sugars | 49,1gr |
| Proteins | 7,5g |
| Salt | 0,1g |
| Packaging | Weight | cs/ctn | cs/pal | |
|---|---|---|---|---|
 |
Apricot Glass Jar MELIN 04-04-353 |
 |
12 | 130 |
|
Strawberry Glass Jar MELIN 04-04-354 |
|
12 | 130 |
